Dr G Padma Vijay's latest book has recipes for all.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
'I have worked every day of my life for the last 62 years and suddenly there is a cap on doctors over 55, who are not allowed to practice.' Dr Dolly Gurbaxani shares her lockdown experience.
Anita Aikara shares her aunt Joyce Benny Meledath's recipe of milk pudding.
The interesting bit about the Azamgarh poll finding on India TV was the whopping percentage of Muslims backing the SP-BSP alliance, which sort of negates Mayawati's appeal to the community to not split their vote with the Congress, says Saisuresh Sivaswamy.
Harnoor Channy Tiwari tells you just where you should be heading if you're in the Capital.
Share your food pictures, stories and experiences of India's best cuisine with us.
'Our stomachs, accustomed now only to the blandness of stems and leaves, rumbled at unaccustomed aromas not intended for our consumption.' 'Heaven awaited on a platter -- but not for us,' sighs Kishore Singh.
It is a simple vegetarian spread 'with less spices and oil' for Prime Minister Narendra Modi while his Pakistani counterpart Nawaz Sharif is having halal meat dishes during their stay in Nepal for the South Asian Association for Regional Cooperation Summit.
Mita Kapur has an irresistible love affair... and she's willing to do anything to keep it going.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
'Three hotels with exceptional food left me hankering to go back to feast at their tables,' says Rahul Jacob.
Mini Ribeiro picks five best places to dig into Goan cuisine.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
If you have a Parsi friend, don't ever let her/him go... because you won't find someone so amazing.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
'When you are a vegetarian who isn't terribly fond of cottage cheese, choices become somewhat limited, but I have never understood why everyone also conspires to gang up against the vegetable eater?' asks Kishore Singh.
President Pranab Mukherjee on Monday night hosted a dinner for visiting South Asian Association for Regional Cooperation leaders and Prime Minister Narendra Modi where the guests were treated to a variety of dishes drawn from various parts of the country.
After injecting life into Mumbai's Prithvi Theatre and running it for years, Sanjana Kapoor tells Anjuli Bhargava that she is consumed by a new passion -- Junoon.
'In one mansion we visited, I was told the doors in the back courtyard had to be kept closed because to have the front and back doors open at the same time would result in Chettiar wealth flowing away,' notes Rahul Jacob after a memorable visit to Karaikudi.
'Do you think Indian voters are so immature that they can be impressed or won over by such freebies before the elections?' Election Commissioner Sunil Arora asks A K Bhattacharya.
Gujarati popular dish kela methi nu shaak, mouth-watering chicken chettinad from Tamil Nadu, Punjab's dal makhani and Bengali dish Potol Dorma will be served at a private dinner hosted by President Pranab Mukherjee for visiting foreign dignitaries on Monday.
You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
A new restaurant in Connaught Place serves platefuls of nostalgia and drama for Dharmendra fans.
It goes well with chicken or mutton biryani, says Asiya Subhani
We bring you traditional Bengali preparations to help celebrate Durga Puja.
Mini Ribeiro tells you how to make the most of winter spices.
Mudiyor Kitchen serves food free of cost to the single, widowed and elderly who have no one to cook or care for them.
The delectable fast-breaking meals or Iftars are becoming more innovative as ever and the spreads more lavish.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Indrani Roy shares 4 traditional Bengali preparations for the festive season. You can share yours too!
The new entrants are young, enterprising Chinese men and women who want to tap into the promising Indian market.
This start-up connects diners with regional cuisines that restaurants do not serve.
They'll spice up your Instagram feeds with their lip-smacking food pics.
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
Culinary legend Satish Arora hangs up his apron after almost 5 decades of service at the Taj group of hotels.
'People on both sides of the Hindutva debate need to read and understand the texts first,' Bibek Debroy, translator of the unabridged Mahabharata, tells Kanika Datta as he gets started on a similar project for the Ramayana.
Priya Bala of Folomojo.com hits the road!
Will the Aam Aadmi Party repeat its magic or are Delhi voters going to reprimand it for party chief Arvind Kejriwal's maverick 49-day chief ministership in the upcoming state assembly elections? Search for the answer led me to party ideologue Yogendra Yadav, who appears to have some justification and back-of-the-envelope calculations to suggest that his party stands a chance, despite rival Bharatiya Janata Party's surge in other recent state polls.
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